Lodging and Food Arts Best Management Practices
Executive, Sales, Marketing and Reception - Paper, Packaging, Office Supplies, Electronics, Office energy
Engineering and Maintenance - HVAC systems, Lighting, Lighting Controls, Pools and Spas, Landscaping and Golf Course Management
Housekeeping and Laundry - Waste Reduction, Water Use, Towel-Linen Programs, Cleaning Chemicals, Hotels and Labor and Industries Laws, Chemical Categories of Concern
Food and Beverage/Restaurants - Composting, Energy Efficient Equipment, Water Efficient Equipment, Food Donations, Grease Management, Buying Local Food and Seafood Purchasing
Lodging_Food_BMP.pdf
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